ABOUT HUBERT ESTATE;

On the property of the original St Hubert’s Winery in the Yarra Valley, comes the newly developed Hubert Estate which has opened a 200pax a la carte restaurant (Quarters) and event space (Harriett); plus a cellar door and art gallery looking over an outdoor amphitheater. A hotel, day-spa, chapel and more are still to come!

Harriett is home to an array of exciting events such as weddings, birthdays and conferences. We are looking for passionate & energetic individuals to join the team today!

WORKING AT HUBERT:

People are at the core of our success. We’re home to a culture that goes beyond our workplace. We want to see you succeed! Ongoing training, continuous development and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.

Don't wait - join our team today!

ABOUT THE ROLE:

We are looking for experienced front of house food and beverage staff to join our friendly and fun events team at Harriett. This exciting opportunity will help further your career in an established and credible hospitality venue, with achievable career progression across multiple locations if that interests you!

OUR IDEAL CANDIDATE MUST HAVE

• Minimum of 1 year of experience in food and beverage service
• Passion for delivering outstanding service and a drive to succeed
• Strong work ethic and a “can do” attitude
• A genuine interest in the day to day operations
• Deliver an exceptional guest experience
• A team player
• Celebrate our successes
• Enjoy what you do (!!)